Our Menu

Fresh, seasonal dishes crafted from local ingredients — served lakeside at Balsam Lake Lodge.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. * = contains raw or undercooked ingredients.

Small Plates & Starters

Spotted Cow Cheese Curds

Ellsworth cheese curds hand battered in house made Spotted Cow beer batter, smoky ranch dipping sauce.

$13

Crispy Buffalo Brussels Sprouts

Fried brussels sprouts tossed in buffalo sauce, topped with bleu cheese.

$12

Boneless Wings

Boneless wings tossed in your choice of Plain, BBQ, Buffalo, Sweet Chili, or Northwoods Dry Rub. Choice of ranch or bleu cheese dressing.

$15

Walleye Bites

Hand battered walleye bites, house made malt vinegar tartar sauce.

$15

Steak Bites*

Seared steak bites tossed in garlic and butter over fried onion strings, served with horsey sauce.

$16

Jumbo Pub Pretzel

Salted Bavarian jumbo pretzel, served with white queso dip.

$17

Parm Fries*

Side of fries tossed in parmesan and parsley. Served with garlic parm aioli.

$8

Chip & Dip Platter*

Salsa roja, guacamole, white queso, tortilla chips. Serves 4–6 people.

$17

Street Tacos

2 street chicken tacos with street corn, fresco cheese, and lime.

$9

Southwest Egg Rolls

Egg rolls filled with seasoned chicken, spinach, whole black beans, corn, red bell pepper, and pepperjack cheese, smoky ranch dipping sauce.

$12

Chorizo Cream Cheese Won Tons

6 house wrapped wontons filled with chorizo & cream cheese, sweet chili dipping sauce.

$11

Ready to Dine?

Reserve your table or order online for pickup and delivery.